Through a Mild Darkly

Recipe Product
Beer
Original Gravity (SG)
1.039
Final Gravity (SG)
1.010
Batch size
1.50
Units
Gallons
Boil size
4.50
Units
Gallons
Boil time
60min
Mash type
Single infusion

Fermentables

1.91
Units
Pounds
Name
Maris Otter Pale (UK)
Type
Grain
0.14
Units
Pounds
Name
Crystal 60L (UK)
Type
Grain
1.64
Units
Ounces
Name
Crystal 120L (UK)
Type
Grain
0.07
Units
Pounds
Name
Pale Chocolate (UK)
Type
Grain
0.55
Units
Ounces
Name
Black Patent Malt
Type
Grain

Boil Ingredients

0.23
Units
Ounces
Name
East Kent Goldings (5 AA)
Type
Hops
0.25
Units
Teaspoons
Name
Irish Moss
Type
Fining
0.25
Units
Teaspoons
Name
Yeast Nutrient
Type
Other
42.00
Units
Cells
Name
Safale - English Ale Yeast S-04 (or WLP-002)
Type
Yeast

Infusion mash at 154 degrees F for 60 mins (thickness: 1.5 qt/lb)

Boil 60 minutes, chill to 66 degrees F

Ferment to terminal gravity -- if you use 1 packet of yeast it will go quickly

bfd_admin
Wed, 03/28/2018 - 08:45